Assistant Manager

We are currently seeking a full time Assistant Manager to support the owners in the running of the business. This is an operational role in which you will take a lead in ensuring an efficient and smooth service delivery front of house, maintaining and driving high standards in customer service and staff performance.

As Assistant Manager, you will deputise for management in their absence, being responsible for opening and closing of the establishment and when designated cashing up, preparing floats and managing change. You will also be responsible for staff training, stock takes and orders as required as well as managing social media channels.

The ideal candidate will have extensive experience within the hospitality industry and have experience in the operational management of teams. In addition to leadership skills, you will have good judgement and decision making ability, excellent communication skills and a passion for service.  Candidates must have own transport due to the rural location and be over 18 years old due to the sale of alcohol. The role will require working split shifts 5 days a week including weekends and bank holidays.

Bar & Waiting Staff 

We would always like to hear from people interested in bar & waiting positions.  We have a  combined role both waiting on tables and serving at the bar. You will need to be able to deliver excellent customer service, have good communication skills and be able to work as part of a team.  Must be flexible and willing to go the extra mile. Previous experience would be preferred but is not essential.  

Must be 18 or over due to the sale of alcohol. Must have own transport due to location and working hours.

We are currently looking for permanent front of house staff either full or part time.

Please call Sue on 01327 311815 to discuss or send your CV to:

Head Chef / Sous Chef

A great opportunity for an enthusiastic chef to work in a privately owned country pub. The ideal candidate will have worked in a similar environment, be inspired by fresh ingredients, highly organised, creative and have a passion for cooking.
As an experienced Head Chef, this position will require the successful candidate to manage all aspects of the kitchen operation and lead the team in delivering quality food. 

  • You must be a good communicator, self motivated, and importantly a team player.
  • Be proficient in Health, Hygiene & Safety Regulations and Systems
  • Able to maintain good relations with suppliers and team members.

This position is immediately available and would suit a Chef who has been working in a fresh food environment that required speed and the ability to work well under pressure. Candidates must be enthusiastic, motivated, have great kitchen skills and be keen to develop the business.

Salary negotiable
Rota 5 days out of 7 / split shifts including weekends and bank holidays
28 days annual holiday.

Candidates must have own transport due to the rural location.

You must be eligible to live and work in the U.K.

Please call Rob on 01327 311815 or email CV to